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Prescription Julep

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Stir Cognac, Rye Whiskey, Simple Syrup, Mint Sprig with ice. Strain into a rocks glass.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Dry
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Contains gluten

Instructions

  1. Mash 8 to 10 mint leaves with simple syrup in a julep cup or similar vessel.
  2. Pour in Cognac and Rye, opting for high-proof varieties (90-106 proof) for authenticity.
  3. Gently mix the ingredients.
  4. Fill the cup with crushed ice.
  5. Stir lightly to create frost.
  6. Add more crushed ice until it forms a mound above the rim.
  7. Garnish with mint sprigs and optionally splash in some dark rum.
  8. Sip through a short straw.

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