Presbyterian
0
Rye whiskey shaken with lime juice and simple syrup, then topped with club soda: tart, lightly sweet and long.
Similar names: Backsliding Presbyterian, Presbyterian's Revenge
The recipe for the Presbyterian comes from Julien J. Proskauer's 1933 cocktail guide "What'll You Have?".
Method
Shaken
Glass
highball
Difficulty
Medium
Flavor Profile
Recipe Variations
Ingredients
Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Contains gluten
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AdInstructions
- Combine ingredients by shaking them vigorously.
- Strain the mixture into a highball glass filled with spear ice.
- Top off with soda water, then garnish with candied ginger.