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A stirred, spirit-forward drink where funky Jamaican rum and bourbon sit on equal footing with sweet vermouth. Bénédictine adds honeyed herbal depth, and the two bitters bring anise and spice, finishing with a bright lemon oil note.

Method
Stirred
Glass
rocks
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/6
Angostura Bitters
1 dash
Peychaud's Bitters
2 dash
Jamaican Rum
22.5 ml
Bourbon
22.5 ml
Sweet Vermouth
22.5 ml
Bénédictine
10 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Chill a rocks glass.
  2. Add the Jamaican rum, bourbon, sweet vermouth, Bénédictine, Peychaud's bitters and Angostura bitters to a mixing glass with ice.
  3. Stir until well chilled.
  4. Strain into the rocks glass.
  5. Garnish with a lemon zest twist.

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