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Precursory Cocktail

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Sweet vermouth and port give a rich, dark and slightly sweet drink, kept lively by Angostura bitters and a little lemon juice. Soft on the palate and easy to sip.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Floral
Fruity
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Simple Syrup
0.75 cl
Angostura Bitters
3 dash
Lemon Juice
0.5 cl
Sweet Vermouth
4.5 cl
Port Wine
4.5 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Shake the Angostura bitters, sweet vermouth, port wine, simple syrup and lemon juice with ice until cold.
  3. Fine strain into the chilled coupe.
  4. Twist a lemon zest over the drink, then discard it.
  5. Garnish with an orange slice.

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