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Praecocia Cocktail

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A stirred bourbon drink where bitter-sweet Punt e Mes meets a touch of apricot brandy. Rich and fruity, with Angostura adding a spiced finish.

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Dry
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Angostura Bitters
1 dash
Bourbon
4.5 cl
Apricot Brandy
0.75 cl
Carpano Punt E Mes
2.25 cl
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Fill a mixing glass with ice and add the Bourbon, Carpano Punt e Mes, Apricot Brandy and Angostura Bitters.
  3. Stir until well chilled and diluted.
  4. Strain into the chilled coupe.
  5. Garnish with a Luxardo Maraschino cherry.

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