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A stirred rye-and-Cognac drink by Rafa García Febles (NYC, 2014), sweetened with Pedro Ximénez sherry and sharpened by the bitterness of Cynar. A mezcal rinse adds a hint of smoke, and Angostura and orange peel finish it.
Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/7
2 dash
23 ml
1 twst
expressed and discarded
23 ml
1 rinse
or Islay Scotch
8 ml
15 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites
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AdInstructions
- Combine ingredients by stirring.
- Strain into a rocks glass.
- Garnish with an expressed lemon twist.