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Stir Cognac, Rye Whiskey, Pedro XiméNez Sherry, Cynar with ice. Strain into a rocks glass.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Dry
Herbal
Strong
Warm

Ingredients

Servings:
1
Your bar: 0/7
Angostura Bitters
2 dash
Cognac
23 ml
Orange Peel
1 twst
expressed and discarded
Rye Whiskey
23 ml
Mezcal
1 rinse
or Islay Scotch
Cynar
8 ml
Pedro XiméNez Sherry
15 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Combine ingredients by stirring.
  2. Strain into a rocks glass.
  3. Garnish with an expressed lemon twist.

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