Pox Cutter

Name: Pox Cutter
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 15 ml Luxardo Bitter Bianco; 15 ml Macadamia Orgeat; 45 ml Pox; 15 ml Melon Liqueur, Midori Midori; 1 wdg Pineapple; 60 ml Pineapple Juice; 15 ml Lemon Juice

A fruity shaken drink by Jesse Medlong (2020), with pineapple and lemon juice, Midori melon liqueur, Luxardo Bitter Bianco and macadamia orgeat. Pox forms the base, and a pineapple wedge finishes it in the coupe.

The Pox Cutter was created in 2020 at the bar Bolsa in Dallas as a remedy for tequila shots. It combines mezcal with grapefruit and lime juice, honey syrup and Angostura bitters.

Method

Shaken

Glass

coupe

Difficulty

Hard

Flavor Profile

Fruity

Refreshing

Sour

Tropical