Poseidon
🥄0
The Poseidon served at Crevette in New York is quite different from the sweet blue ’tinis and fizzes floating around the internet with the same name. Strong, stirred and bitter, the riff on the mezcal Negroni mixes the agave spirit with rum, Cynar and Punt e Mes, while saline solution rounds the entire cocktail out.
Method
Stirred
Glass
rocks
Difficulty
Hard
Ingredients
Servings:
1
Your bar: 0/7
2 dash
such as Regan's
8 ml
2 dash
30 ml
such as 400 Conejos Mezcal
Lemon Twist(optional)
1Olive(optional)
115 ml
such as Probitas
23 ml
15 ml
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Add all ingredients to a mixing glass and stir with ice.
- Strain into a rocks glass over ice.
- Garnish with a lemon peel and olive on a pick.