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Poseidon

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A bittersweet, smoky stirred drink where Cynar and Punt e Mes bring bitter herbal depth, mezcal adds smoke and white rum and dry curaçao round it out. A little saline solution sharpens every flavour.

Method
Stirred
Glass
rocks
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/7
such as Regan's
30 ml
such as 400 Conejos Mezcal
Lemon Twist(optional)
1
Olive(optional)
1
such as Probitas
23 ml
🌱 Vegan🌾 Gluten-free

Instructions

  1. Pour all the ingredients into a mixing glass filled with ice.
  2. Stir until well chilled.
  3. Strain into a rocks glass over fresh ice.
  4. Garnish with a lemon twist and an olive on a pick.

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