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Portwine Stain

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A bittersweet, boozy stirred drink where the herbal bite of Cynar meets the dark fruit of port and the funk of Jamaican rum. Demerara rum adds a rounder, molasses-like body, with Angostura keeping it dry and spiced.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
1 dash
Jamaican Rum
23 ml
Cynar
23 ml
Port Wine
23 ml
Demerara Rum
23 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a rocks glass.
  2. Add Cynar, port wine, Demerara rum, Jamaican rum and Angostura Bitters to a mixing glass with ice.
  3. Stir until well chilled.
  4. Strain into the chilled rocks glass.

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