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Portuguese Counterpunch

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Bourbon stirred with Cherry Heering, Rucolino and a dash of orange bitters. Dark cherry sweetness set against a bitter amaro edge. Created by Shawn C. in Fresno, California in 2023.

Shawn C. created the Portuguese Counterpunch in Fresno, California, in 2023, after tasting Espinheira Ginja, a Portuguese liqueur made from morello cherries macerated in alcohol and sugar, alongside Arugula Amaro Cinpatrazzo. The combination of cherry sweetness, bourbon and the bitterness of the arugula amaro struck the creator as a hard-hitting mix, like a well-placed counterpunch, which gave the drink its name.

Method
Stirred
Glass
cocktail
Difficulty
Medium
Flavor Profile
Bitter
Sour
Strong
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/4
45 ml
Evan Williams Bottled-in-Bond
Espinheira Ginja
🌱 Vegan🌾 Contains gluten

Instructions

  1. Mix with ice
  2. Strain into a cold cocktail glass
  3. Or serve over one big ice cube

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