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Portobello Star Manhattan (Perfect)

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A Manhattan made with both dry and sweet vermouth. Rye whiskey gives it a spicy, dry backbone, softened by the herbal vermouths and a dash of bitters.

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Spicy
Strong

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

Instructions

  1. Chill a coupe.
  2. Fill a mixing glass with ice and add the rye whiskey, dry vermouth, sweet vermouth and Angostura bitters.
  3. Stir until well chilled.
  4. Strain into the chilled coupe.
  5. Garnish with a Luxardo Maraschino cherry on a stick.

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