Portini
0
A dry, spirit-forward martini variation where gin is softened by a little port. The port adds a touch of dark fruit and the bitters give it a spicy edge.
Method
Stirred
Glass
cocktail
Difficulty
Easy
Flavor Profile
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
- Put a cocktail glass in the freezer or fill it with ice to chill.
- Add ice to a mixing glass.
- Pour in the gin, then the port and a dash of Angostura bitters.
- Stir for about half a minute, until the drink is well chilled.
- Empty the ice from the cocktail glass and strain the drink into it.