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Porteño

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Bourbon and lime juice are shaken with 15 ml each of Fernet Branca, Velvet Falernum and Cherry Heering. Bitter and herbal, cherry-sweet and spiced; created by Murray Stenson at Zig Zag Cafe in Seattle in 2008.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Herbal
Spicy
Sweet

Ingredients

Servings:
1
Your bar: 0/5
23 ml
or simple syrup
🌱 Vegan🌾 Contains gluten

Instructions

Combine ingredients vigorously. Strain into glass. Serve as a cocktail.

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