Port Royal

Name: Port Royal
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 8 ml Honey Syrup; 1⁄2 tsp Luxardo; 30 ml Jamaican Rum; 120 ml Crushed Ice; 15 ml Orange Juice; 15 ml Pineapple Juice; 15 ml Grapefruit Juice; 15 ml Lime Juice; 8 ml Ginger Juice; 8 ml Ginger Juice (Unsweetened); 8 ml Velvet Falernum; 8 ml Allspice Dram

Jamaican rum is blended with crushed ice, orange, pineapple, grapefruit and lime juice, honey syrup, Velvet Falernum and allspice dram. Fruity and spiced with a ginger kick; created by Rafa García Febles in New York in 2013.

Method

Blended

Glass

highball

Difficulty

Hard

Flavor Profile

Fruity

Sour

Spicy

Sweet

Tropical