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Port of Spain cocktail

🥃
0

Garnish: Lemon zest twist

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Creamy
Sour
Spicy
Warm

Ingredients

Servings:
1
Your bar: 0/6
Egg White
1.5 cl
Grenadine
2.25 cl
Angostura Bitters
1.5 cl
Rye Whiskey
3 cl
Lemon Juice
2.25 cl
Pimento Dram Liqueur
1.5 cl
🌾 Contains gluten🥚 Contains egg

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Instructions

  1. SHAKE all ingredients with ice and strain back into shaker.
  2. DRY SHAKE (without ice).
  3. Fine strain into chilled glass.

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