Port of Spain (by Dominic Alling)
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A shaken mezcal sour with a smoky backbone, sharp lime and the soft almond sweetness of orgeat. A generous measure of Angostura bitters adds spice and a long, dry finish.
Similar names: Dominic's Man O' War
Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Chill a coupe.
- Add all the ingredients to a shaker filled with ice.
- Shake hard until the shaker is cold.
- Fine strain into the chilled coupe.
- Float a dehydrated lime wheel on top.