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Port of Spain

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Shake Mezcal, Orgeat, Lime Juice, Angostura Bitters with ice. Strain into a coupe.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Herbal
Smoky
Sour
Tropical

Ingredients

Servings:
1
Your bar: 0/4
Orgeat
30 ml
Small Hand Foods
Angostura Bitters
15 ml
Mezcal
45 ml
Lime Juice
23 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine ingredients and shake vigorously.
  2. Double strain into a chilled glass.
  3. Garnish with a slice of lime.

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