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Port of Haifa

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Sage, lemon juice and simple syrup are shaken with Havana Club 3 Cuban rum and Dow's ruby port, then finished with smoke from bourbon-soaked sawdust. Herbal and tart, with the port's dark fruit and a smoky edge.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Herbal
Refreshing
Sour

Ingredients

Servings:
1
Your bar: 0/6
Simple Syrup
20 ml
Cuban Rum, Havana Club 3 Havana Club 3
41 ml
Sage
5 lf
as garnish
Lemon Juice
30 ml
Ruby Port, Dow'S Dow'S
20 ml
Smoke (Bourbon-Soaked Sawdust)
1
Bourbon-soaked sawdust
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Gently muddle the sage leaves.
  2. Combine all ingredients except for the sawdust in a shaker.
  3. Shake well.
  4. Double strain into a chilled coupe glass or over ice.
  5. Smoke using bourbon-soaked sawdust underneath a dome.
  6. Garnish and serve.

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