Port of Call
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A dark rum sour with lime, where a little Fernet Branca and chicory bitters add a bitter, herbal edge. Created by Erin Clancy at Temple Bar in Bellingham, WA.
Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Mix everything together and shake well.
- Strain the mixture into a coupe glass.
- Top off with a lime wedge as garnish.