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Port No.2

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A short, stirred drink where the sweetness of port meets the bitter orange of triple sec. Angostura adds a dry spice, and the result is rich, dark and smooth.

Method
Stirred
Glass
cocktail
Difficulty
Easy
Flavor Profile
Bitter
Dry
Sweet

Ingredients

Servings:
1
Your bar: 0/3
Angostura Bitters
2 dash
Triple Sec
1.5 cl
Port Wine
6 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill the cocktail glass.
  2. Add the port wine, triple sec and Angostura bitters to a mixing glass with plenty of ice.
  3. Stir until the drink is cold.
  4. Strain into the chilled glass.
  5. Garnish with an orange zest twist.

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