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Port New York Sour

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Shake Bourbon, Lemon Juice, Simple Syrup, Port Wine with ice. Strain into a rocks glass.

Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Simple Syrup
15 ml
Bourbon
60 ml
Lemon Juice
15 ml
Port Wine
30 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Combine bourbon, lemon juice, and simple syrup in a shaker with ice.
  2. Shake vigorously until cold.
  3. Strain into a double rocks glass filled with fresh ice.
  4. Float port on top by pouring it gently over the back of a bar spoon.
  5. Swirl the glass lightly to distribute the port across the surface.

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