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Port Light

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Bourbon is shaken with lemon juice, passion fruit syrup and a little grenadine. Tropical and tart with the bourbon's warmth underneath; created by Sandro Conti at the Kahiki in Columbus, Ohio, in 1961.

Similar names: (the) Pilot Light, In the Light of the Sun, Light and Day, Light in the Attic, More Heat Than Light, Of Light and Shadows

Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Citrus
Sour
Sweet
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Contains gluten

Instructions

  1. Mix on high for five seconds with lots of ice.
  2. Serve directly into a tall glass or
  3. Shake then strain into a double old fashioned glass.
  4. Finish by adding a bruised mint leaf as garnish.

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