ShookdLog in

Port Flip

0

A creamy, frothy flip built on port and cognac, with a light sweetness from the simple syrup. The egg white gives it a silky body, and the nutmeg on top adds warmth.

Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Creamy
Nutty
Sweet
Warm
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/4
Egg White
1
Simple Syrup
0.5 cl
Cognac
3 cl
Port Wine
4.5 cl
🌾 Gluten-free🥚 Contains egg🍷 Contains sulphites

Upgrade your home bar

Ad
🫧

Cocktail Foamer

Perfect foam without egg white

från 199 krAmazon
🍯

Simple Syrup

Ready-to-use cocktail syrup

från 59 krAmazon

Instructions

  1. Chill the rocks glass.
  2. Add all ingredients to a shaker with ice and shake hard.
  3. Strain the drink back out of the shaker into its empty half, discarding the ice.
  4. Shake again without ice until the egg white turns foamy.
  5. Fine strain into the chilled glass.
  6. Dust freshly grated nutmeg over the top.

Share