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Port Authority

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A rich, fruity shaken drink of Cognac VSOP with port, cassis and blackberries, with lemon juice and a little bitters adding acidity and bite. Created by Thomas Waugh at Death and Co in New York.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Floral
Fruity
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Crush the blackberries at the bottom of your shaker.
  2. Add all other ingredients and shake vigorously.
  3. Double-strain the mixture into a coupe glass.
  4. Finish by adding a blackberry as a garnish.

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