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Port au Prince

🌀
0

Blend Barbancourt 8, Pineapple Juice, Lime Juice, Simple Syrup with ice. Pour into a highball glass.

Method
Blended
Glass
highball
Difficulty
Hard
Flavor Profile
Bitter
Fruity
Sour
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/8
Simple Syrup
8 ml
Grenadine
1 dash
Angostura Bitters
1 dash
Barbancourt 8
45 ml
"cane coffey still aged rum"
Velvet Falernum
15 ml
Lime
1 wdg
Pineapple Juice
15 ml
Lime Juice
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine all ingredients in a mixing tin.
  2. Add ice and large cubes.
  3. Shake briefly.
  4. Strain into a pilsner glass.
  5. Garnish and serve.

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