ShookdLog in

Port au Prince

0

A blended, fruity drink where Barbancourt 8 meets pineapple and lime, with Velvet Falernum and Angostura bitters adding spice and grenadine a touch of sweetness. Created by Donn Beach in the 1930s.

Method
Blended
Glass
highball
Difficulty
Hard
Flavor Profile
Bitter
Fruity
Sour
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/8
Simple Syrup
8 ml
Grenadine
1 dash
Angostura Bitters
1 dash
Barbancourt 8
45 ml
"cane coffey still aged rum"
Velvet Falernum
15 ml
Lime
1 wdg
Pineapple Juice
15 ml
Lime Juice
15 ml
🌱 Vegan🌾 Gluten-free

Upgrade your home bar

Ad
🍯

Simple Syrup

Ready-to-use cocktail syrup

från 59 krAmazon
🍋

Citrus Juicer

Fresh juice every time

från 149 krAmazon

Instructions

  1. Combine all ingredients in a mixing tin.
  2. Add ice and large cubes.
  3. Shake briefly.
  4. Strain into a pilsner glass.
  5. Garnish and serve.

Share