Port & Starboard
0
A small layered shot of sweet grenadine topped with minty crème de menthe. Served cold, with the two liqueurs kept apart in the glass.
Similar names: Starboard Light
Method
Shaken
Glass
shot
Difficulty
Easy
Flavor Profile
🌱 Vegan🌾 Gluten-free
Upgrade your home bar
AdInstructions
- Chill the grenadine, the crème de menthe and a shot glass in the fridge.
- Pour the grenadine into the chilled glass.
- Hold a bar spoon just above the grenadine, with the back of the bowl facing up.
- Pour the crème de menthe slowly over the spoon so it settles in a separate layer on top.