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Port and Rum Negroni

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A Negroni with the gin swapped for dark rum and the vermouth for port. Bitter Campari meets rich, dark-fruited sweetness, with the rum adding depth.

Method
Stirred
Glass
rocks
Difficulty
Easy
Flavor Profile
Bitter
Dry
Strong
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/3
Dark Rum
4 cl
Campari
4 cl
Port Wine
4 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Fill a rocks glass with ice.
  2. Add the port wine, Campari and dark rum.
  3. Stir until chilled.
  4. Garnish with a wheel of candied orange.

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