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Popeye Sour

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A green, earthy sour where fresh spinach meets cachaça, lime and nutty orgeat, with a touch of gin and smoky mezcal. The egg white gives it a soft, silky foam.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Creamy
Herbal
Refreshing
Smoky
Sour

Ingredients

Servings:
1
Your bar: 0/7
Egg White
0.75 cl
Orgeat
1 cl
Cachaça
5 cl
Spinach Leaves
8
Lime Juice
2 cl
Gin
1 cl
Mezcal
0.75 cl
🌾 Gluten-free🥚 Contains egg

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Instructions

  1. Muddle the spinach leaves in the bottom of a shaker.
  2. Add the orgeat, gin, lime juice, cachaça, mezcal and egg white, then shake with ice.
  3. Strain the drink back into the shaker, discarding the ice.
  4. Shake again without ice until the egg white turns foamy.
  5. Fine strain into a chilled coupe.
  6. Garnish with a spinach leaf.

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