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Bourbon stirred with Ramazzotti, a little simple syrup and Angostura bitters, finished with an orange peel twist. Bittersweet and spirit-forward; by Devon Tarby at Death and Co., New York, 2010.

Similar names: Bomb Pop, Cherry Pop, Cherry Pop (PDT), Pop My Cherry, Scandinavian Pop

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Simple Syrup
1 tsp
Angostura Bitters
2 dash
Bourbon
60 ml
Small Batch
Orange Peel
1 twst
as garnish
Ramazzotti
15 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Mix the ingredients by stirring with ice.
  2. Pour the mixture through a strainer into an old fashioned glass filled with ice or one big cube.
  3. Finish with an orange twist as garnish.

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