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Poor Sap

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Stir Rye Whiskey, Maple Liqueur, Sapling Sapling, Fernet Branca, Grenadine with ice. Strain into a coupe.

The Poor Sap cocktail comes from the Wonderland Kitchen blog. While it’s marketed as an autumn drink because of its maple liqueur, I enjoy it year-round, no matter the season.

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Herbal
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Grenadine
8 ml
Luxardo
1
Rye Whiskey
60 ml
Fernet Branca
8 ml
Maple Liqueur, Sapling Sapling
30 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Mix by stirring.
  2. Strain into a chilled glass.
  3. Serve neat.
  4. Garnish with a cherry.

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