Poor Sap
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A stirred, rye-forward drink sweetened with maple liqueur and a little grenadine, with just a small measure of Fernet Branca for bitter, herbal bite. By Brian at Wonderland Kitchen.
Similar names: Poor Liza, Wood Sap & Sand cocktail
The Poor Sap comes from Brian at the Wonderland Kitchen blog. Its maple liqueur has led to it being presented as an autumn drink.
Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Contains gluten
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AdInstructions
- Mix by stirring.
- Strain into a chilled glass.
- Serve neat.
- Garnish with a cherry.