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Poona Club

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A short, bright gin cocktail where sweet vermouth gives body and blood orange juice adds a tart, berry-like fruitiness. Two kinds of bitters keep it dry and spiced at the finish.

David Wondrich created the Poona Club around 2007 for Fatty Crab in Manhattan. The name playfully points to an invented British officers' club in the spirit of the Pegu Club, although a real Poona Club exists in India.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Herbal
Refreshing
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
1 dash
Orange Bitters
1 dash
Gin
45 ml
Blood Orange Juice
23 ml
Sweet Vermouth
23 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Add Gin, Sweet Vermouth, Blood Orange Juice, Angostura Bitters and Orange Bitters to a shaker with ice.
  3. Shake until well chilled.
  4. Strain into the chilled coupe.

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