Pontarlier
0
Small measures of mezcal and absinthe sit under pineapple and lemon juice, sweetened with simple syrup and Solbeso. Orange flower water adds a floral scent. Built straight in the glass.
Method
Built
Glass
rocks
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/7
15 ml
or jasmine green tea syrup
23 ml
8 ml
30 ml
8 ml
2 dash
2 dash
🌱 Vegan🌾 Gluten-free
Upgrade your home bar
AdInstructions
- Mix the ingredients in a pontarlier glass.
- Add crushed ice on top.
- Decorate with a pineapple leaf and seasonal fruit.
- Provide straws for serving.