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Garnish: Lemon slice wheel

Method
Stirred
Glass
highball
Difficulty
Easy
Flavor Profile
Dry
Refreshing
Sweet

Ingredients

Servings:
1
Your bar: 0/3
Crème de Cassis
1.5 cl
Club Soda
6 cl
Dry Vermouth
4.5 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. STIR first 2 ingredients with ice
  2. strain into ice-filled glass
  3. whilst also pouring soda

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