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A light, long aperitif-style drink: dry vermouth with a fruity note of blackcurrant, lengthened with soda. Crisp, low in strength and refreshing.

Method
Stirred
Glass
highball
Difficulty
Easy
Flavor Profile
Dry
Refreshing
Sweet

Ingredients

Servings:
1
Your bar: 0/3
Crème de Cassis
1.5 cl
Club Soda
6 cl
Dry Vermouth
4.5 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Fill a mixing glass with ice and add the crème de cassis and dry vermouth.
  2. Stir until well chilled.
  3. Fill a highball glass with fresh ice.
  4. Strain the mixture into the glass while topping up with club soda.
  5. Garnish with a lemon slice wheel.

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