Pompelmo
0
A tall, shaken highball where grapefruit juice and Aperol give a bittersweet citrus base, with pisco underneath and a touch of St-Germain and orange bitters. Seltzer keeps it light; created by Robert Love in 2010.
Similar names: Giovanni Pompelmo, Pompelmo Sour
Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/7
2 dash
30 ml
1 twst
as garnish
60 ml
30 ml
1 tsp
15 ml
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Combine the first four ingredients in a shaker and shake well.
- Strain into an ice-filled highball glass.
- Top up with seltzer water and gently stir.
- Garnish with a dash of bitters and an orange slice twisted to release its oils.