Pompano
0
A tropical, tangy white rum sour. Pineapple and lime give it a fruity bite and the Angostura adds a light spice, with grapefruit oils on top.
Method
Shaken
Glass
cocktail
Difficulty
Hard
Ingredients
Servings:
1
Your bar: 0/6
15 ml
2 dash
60 ml
30 ml
15 ml
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Put a cocktail glass in the freezer, or fill it with ice, so it is cold when you serve.
- Add the white rum, pineapple juice, lime juice, simple syrup and Angostura bitters to a shaker.
- Fill the shaker with ice and shake hard for 10 to 15 seconds, until cold and diluted.
- Tip out any ice from the serving glass.
- Strain the drink into the glass.
- Garnish with a grapefruit peel twist.