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Pomegranate Sour

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A gin sour with a silky, foamy top from egg white. Lime brings the tartness and pomegranate juice a deep, fruity sweetness.

Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/6
Egg White
1/2
Simple Syrup
1 cl
Gin
4 cl
Granatäpplekärnor
1 tsp
Lime Juice
2 cl
Pomegranate Juice
7 cl
🌾 Gluten-free🥚 Contains egg

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Instructions

  1. Put a rocks glass in the freezer to chill thoroughly.
  2. Pour the gin, lime juice, simple syrup, egg white and pomegranate juice into a shaker.
  3. Shake hard without ice for about thirty seconds, until the egg white is well blended.
  4. Add ice to the shaker and shake again.
  5. Strain into the chilled glass.
  6. Garnish with pomegranate seeds.

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