Pomegranate Sour
🥃0
Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
🌾 Gluten-free🥚 Contains egg
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AdInstructions
Place your chosen serving vessel in the freezer to chill it thoroughly.
Combine gin, freshly squeezed lime juice, sweetener solution, egg foam, and concentrated pomegranate liquid in a mixing container.
Agitate vigorously for roughly thirty seconds until well blended.
Include ice within the container and shake once more.
Pour through a strainer into a champagne flute, large tumbler, martini glass, or any appropriate cocktail receptacle.
Decorate with several pomegranate seeds and half a lime segment.