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Pomegranate Punch

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A long, sparkling rum punch with pomegranate, fresh mint and prosecco over crushed ice. Fruity and fresh, with a gentle sweetness and a tart pomegranate finish.

Shookd's version of Pomegranate Punch, a Swedish-inspired cocktail.

Method
Muddled
Glass
champagne
Difficulty
Easy

Ingredients

Servings:
1
Your bar: 0/8
White Rum
Prosecco
Lemon Juice
1 cl
Apple
3 cl
Kyld Granatäppledryck
Myntablad Och Färska Hallon
Torr Champagne, Prosecco, Cava
Simple Syrup
1 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Start in a highball glass with the lemon juice and simple syrup.
  2. Clap about 12 mint leaves between your palms to wake up the aroma and drop them into the glass.
  3. Press the mint lightly with a muddler. Do not grind it, or the drink turns bitter.
  4. Add the rum, the chilled pomegranate drink and a spoonful of pomegranate seeds.
  5. Half fill the glass with crushed ice and stir.
  6. Top with prosecco, then pile on more crushed ice.
  7. Serve with straws, a sprig of mint and a lemon wedge.

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