ShookdLog in

Pomegranate Mojito

0

A mojito built on dark rum, with pomegranate and fresh mint under a lively top of prosecco. Tart lemon keeps the fruit and the sweetness in check.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/8
Simple Syrup
2 cl
Kyld Granatäppledryck
6 cl
Dark Rum
4 cl
Lemon Twist
1/2
Mint Sprig
10
Granatäpplekärnor
30 ml
Lemon Juice
2 cl
Kyld Prosecco
6 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Upgrade your home bar

Ad
🍯

Simple Syrup

Ready-to-use cocktail syrup

från 59 krAmazon
🍋

Citrus Juicer

Fresh juice every time

från 149 krAmazon

Instructions

  1. Simple syrup:
  2. Mix equal parts water and sugar in a small pan.
  3. Heat until the sugar has dissolved.
  4. Drink:
  5. Chill the prosecco. Squeeze the lemon juice and take out the pomegranate seeds. Crack the ice.
  6. Put the mint sprigs and the simple syrup in the bottom of a rocks glass.
  7. Muddle the mint lightly with a muddler or the handle of a spoon, taking care not to crush it too hard.
  8. Add the lemon juice, dark rum and chilled pomegranate drink, then stir.
  9. Add the cracked ice and the pomegranate seeds.
  10. Top up with the chilled prosecco until the glass is full.
  11. Garnish with a mint sprig and a lemon twist, and serve with a straw.

Share