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Pomegranate Bellini

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A sparkling twist on the Bellini: tart pomegranate and lemon with a small shot of gin underneath, finished with dry prosecco.

Method
Shaken
Glass
flute
Difficulty
Medium
Flavor Profile
Floral
Fruity
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Chill a flute.
  2. Shake the pomegranate juice, lemon juice and gin with ice until cold.
  3. Pour through a fine strainer into the chilled glass.
  4. Top with prosecco.

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