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A short, sharp vodka sour with fresh lemon, a touch of blackberry liqueur and plenty of mint. Tart and herbal up front, with a soft berry sweetness underneath.

Method
Shaken
Glass
shot
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free

Instructions

  1. Chill the shot glass.
  2. Add the mint leaves to a shaker and press them lightly.
  3. Add the vodka, crème de mûre, lemon juice and simple syrup, then fill the shaker with ice.
  4. Shake hard until the shaker is cold.
  5. Strain into the chilled shot glass.

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