ShookdLog in

Pololu

0

Gin and brandy meet pineapple juice and coconut cream, with triple sec and orange bitters keeping the sweetness in check. Blended with ice into a cold, creamy tiki drink.

Method
Blended
Glass
tiki
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Refreshing
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/7
60 ml
180 ml
crushed
30 ml
🌱 Vegan🌾 Gluten-free

Instructions

  1. Combine all ingredients in a blender.
  2. Pour the mixture directly into a Tiki mug without straining.

Share