Polaris
0
A dry, herbal stir of gin and manzanilla sherry, lifted by a little bitter orange from Aperol and a cool cucumber note. The saline gives it a savoury edge and a clean finish.
Method
Stirred
Glass
coupe
Difficulty
Medium
Ingredients
Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
Upgrade your home bar
AdInstructions
- Chill a coupe.
- Add the cucumber slices to a mixing glass and gently press them.
- Add the gin, manzanilla sherry, Aperol and saline solution 4:1 with ice.
- Stir until well chilled.
- Strain into the chilled coupe.