Poke the Bear
0
Bourbon and gin share the base, with apricot liqueur and allspice dram adding stone-fruit sweetness and warm clove-like spice against sharp lime juice. Peychaud's bitters add a light anise note, and the orange peel brightens the finish.
Similar names: Poke Your Eye Out
Method
Shaken
Glass
coupe
Difficulty
Hard
Ingredients
Servings:
1
Your bar: 0/8
7.5 ml
2 dash
30 ml
1 twst
15 ml
30 ml
7.5 ml
15 ml
🌱 Vegan🌾 Contains gluten
Upgrade your home bar
AdInstructions
- Chill a coupe.
- Add bourbon, gin, apricot liqueur, lime juice, allspice dram, simple syrup and Peychaud's bitters to a shaker with ice.
- Shake hard until well chilled.
- Strain into the chilled coupe.
- Twist the orange peel over the drink and garnish with it.