Pointsetta Punch
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A shaken gin drink on the rocks, with lemon juice, grenadine and cinnamon syrup. Allspice dram and Angostura bitters add spice, and tea gives it a dry, tannic backbone. Created by Mike Janowski in 2015.
Mike Janowski created the Pointsetta Punch in 2015 for a festive get-together hosted by the creator's wife.
Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/7
15 ml
15 ml
make 1:1 simple syrup infused with 1/2 t. cinnamon
2 dash
60 ml
15 ml
30 ml
Black works best, make it nice & strong
15 ml
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Combine all ingredients in a shaker or pitcher with ice.
- Shake or stir to mix.
- Pour into a rocks glass filled with crushed ice.
- Garnish with a lemon wheel.