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Pointsetta Punch

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Shake Gin, Lemon Juice, Allspice Dram, Cinnamon Syrup with ice. Strain into a rocks glass.

I created the Pointsetta Punch for my wife’s festive get-together. It’s a delightful blend of spicy, sweet, and exotic flavors that everyone loved.

Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Sour
Spicy
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/7
Grenadine
15 ml
Cinnamon Syrup
15 ml
make 1:1 simple syrup infused with 1/2 t. cinnamon
Angostura Bitters
2 dash
Gin
60 ml
Lemon Juice
15 ml
Tea
30 ml
Black works best, make it nice & strong
Allspice Dram
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine all ingredients in a shaker or pitcher with ice.
  2. Shake or stir to mix.
  3. Pour into a rocks glass filled with crushed ice.
  4. Garnish with a lemon wheel.

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