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Poinsettia Punch (JMW's)

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A shaken gin drink with raspberry notes from Chambord, balanced by lemon juice and cinnamon syrup. Allspice dram, Angostura, cardamom bitters and Bittercube add layers of spice. Created by Jason Westplate in 2012.

Similar names: Hendrick's Mule (JMW's), Poinsettia, Poinsettia Punch (Dram)

Poinsettia Punch is a festive winter drink, usually made with gin or champagne and known for its vivid red color. Jason Westplate's 2012 version for JMW's layers wintery flavors that are herbal, spicy, sweet and tangy.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Sour
Spicy
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/9
Cinnamon Syrup
8 ml
homemade, see note
Angostura Bitters
2 dash
Cardamom Bitters
2 drops
Bittercube
3 drops
Gin
60 ml
Lemon Twist
1 sli
Flamed
Lemon Juice
23 ml
Chambord
15 ml
Allspice Dram
1 tsp
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Mix all ingredients in a shaker with ice.
  2. Shake well.
  3. Strain over a large ice cube in a cold lowball glass.
  4. Rim the glass using a lit lemon twist, then toss the peel into the drink as a finishing touch.

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