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Poinciana

0

A bitter-fruity sour-leaning shaker drink where fresh raspberries and Campari sit on top of a firm Scotch base. Tart, dry and slightly smoky, with a bright berry edge.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Floral
Fruity
Smoky

Ingredients

Servings:
1
Your bar: 0/4
Raspberries
4
Scotch
6 cl
Campari
1.5 cl
Flavored Rum
1.5 cl
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Chill a coupe.
  2. Crush the raspberries in the bottom of the shaker until they release their juice.
  3. Add the flavored rum, Campari and Scotch, then fill the shaker with ice.
  4. Shake hard until the tin is cold.
  5. Strain through a fine strainer into the coupe so no seeds or pulp get through.
  6. Squeeze the lemon twist over the drink to release its oils, then discard it. Top with a fresh raspberry.

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