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Poderoso

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Dark rum with coffee liqueur, bitter-herbal amaro and a little pineapple, sharpened by muddled lemon. Rich and bittersweet with a sour edge.

Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/5
Lemon
1
Dark Rum
4.5 cl
Pineapple Juice
1.5 cl
Kahlúa
1.5 cl
Amaro Montenegro
1.5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Muddle the lemon in the bottom of a shaker until its juice is released.
  2. Add Dark Rum, Kahlúa, Pineapple Juice and Amaro Montenegro.
  3. Fill the shaker with ice and shake well.
  4. Fine strain into a rocks glass filled with fresh ice.
  5. Garnish with a lemon zest twist.

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