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Poached Pear

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It turns out the flavors of a classic French dessert, the red wine poached pear, work beautifully as a fall/winter cocktail. "Cooler weather naturally brings these flavors to the forefront: fuller red wines, baking spices, and pome fruits — evoking the true feeling of the season in each sip," says Siri, lead bartender of Philadelphia's 48 Record Bar. Instead of simply floating his Poached Pear cocktail with red wine a la a New York Sour, he makes a spiced syrup with red wine to imbue it with those baking spices. The result is a cocktail that's dessert-like but not too sweet.

Method
Shaken
Glass
rocks
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
Agave Syrup
23 ml
Tequila Reposado
53 ml
Lime Juice
38 ml
Pear Liqueur
23 ml
Spiced Wine Syrup
8 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Combine all of the ingredients except for the spiced wine syrup in a shaker with ice.
  2. Shake until the shaker is cold and frosty, about 10-15 seconds.
  3. Strain into a large rocks glass with fresh ice.
  4. Add the spiced wine syrup by sinking it to the bottom of the glass.

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