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Poached Pear

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A tequila sour with pear and agave. Reposado gives a mellow oak backbone, the lime keeps it sharp, and the spiced wine syrup sits at the bottom and sweetens the last sips.

Method
Shaken
Glass
rocks
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
Agave Syrup
23 ml
Tequila Reposado
53 ml
Lime Juice
38 ml
Pear Liqueur
23 ml
Spiced Wine Syrup
8 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Fill a cocktail tin with ice, then add the agave syrup, tequila reposado, lime juice and pear liqueur. Leave the spiced wine syrup out.
  2. Shake for 10 to 15 seconds, until the outside of the tin is icy.
  3. Strain over new ice into a rocks glass.
  4. Pour the spiced wine syrup in last, so that it sinks and settles at the bottom of the glass.

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