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Po Po Punch

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Stir Ramazzotti, Bourbon, Simple Syrup, Lemon Juice with ice. Strain into a rocks glass.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Herbal
Sour
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/6
Simple Syrup
90 ml
Angostura Bitters
6 dash
Ramazzotti
270 ml
Orange
1
to make cordial; see instructions
Lemon Juice
90 ml
Bourbon
90 ml
bonded
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Mix the zest from one large orange with half a cup of sugar in a bowl for an oleo saccharum.
  2. Cover it and leave overnight, stirring occasionally.
  3. The following day, incorporate the juice from that same orange along with another quarter cup of sugar into the mixture until fully dissolved.
  4. Combine this with the rest of your punch ingredients, chill thoroughly in the refrigerator,
  5. then serve over crushed ice with a large block of ice added for each pitcher.
  6. This makes enough for six servings.
  7. Top off each glass with an orange wheel and a sprinkle of cinnamon.

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