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Ply and Pin

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Bourbon and rye with cranberry and lime, rounded out by Velvet Falernum's clove and almond spice. Tart and fruity up front, with a dry finish from the saline and Peychaud's bitters.

Method
Shaken
Glass
rocks
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/7
Peychaud's Bitters
3 dash
Saline Solution 4:1
2 drops
Bourbon
37.5 ml
Cranberry Juice
22.5 ml
Lime Juice
7.5 ml
Rye Whiskey
15 ml
Velvet Falernum
15 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Chill a rocks glass.
  2. Add the bourbon, rye whiskey, Velvet Falernum, cranberry juice, lime juice, Peychaud's bitters and saline solution to a shaker with ice.
  3. Shake well until cold.
  4. Strain into the rocks glass.
  5. Garnish with a lemon zest twist.

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